High-end dining, but casual.

Under the guidance of Executive Chef Vincent Thompson, the menu showcases a commitment to local ingredients and inventive dishes, such as Maine lobster mezzaluna, smoked Berkshire pork chop, and wood-fired pizzas . The ambiance is both upscale and welcoming, featuring a stylish interior and a patio that offers picturesque canal views. Whether you're a local resident or a visitor, Prescott's Provisions provides a memorable dining experience that reflects the rich heritage and vibrant community of the Tonawandas.​