From Russia, with love

Founded by Anastasia Nikolaeva, who spent nearly two decades in Russia before moving to the U.S., the bakery reflects her rich heritage and passion for authentic, naturally leavened sourdough breads and pastries. Each loaf is crafted in small batches using locally sourced, often organic ingredients, ensuring quality and flavor in every bite. From crusty baguettes to delicate pastries, Anastasia’s creations offer a taste of Europe, right in the heart of the Tonawandas.